The community radio campaign “Resilient Family Farming: Ensuring Food for All in a Sustainable Planet” seeks to value the role of family farming in achieving food security and sustainable development, especially in the present crisis situation derived from the COVID-19 pandemic.

It seeks also to reduce the negative impact of the COVID-19 crisis in relation to food systems contributing to the social, economic, and environmental resilience of family farming.

A participatory communication approach will be adopted through the generation, processing and sharing of relevant knowledge and information, as well as through key advocacy activities.